Wine Selections to Complement Your Meal

White Zinfandel and Chardonnay (California) Fruit forward flavor and consistent quality are the hallmarks of our House Wines from Round Hill Vineyards & Cellars. Round Hill wines are sustainably grown using the most eco-friendly viticultural practices.

Riesling (Washington) Straw, yellow color. On the nose, floral, apricot, orange peel, lime, lavender, passion fruit, pineapple, clove. On the palate, peach, pineapple, rose petal, orange blossoms, mineral and perfumed confectionary.

Rose (Washington) A luscious array of strawberry, melon and cranberry notes are backed-up by crisp, palate-cleansing acidity. These flavors are expansive, persisting through the long, satisfying finish.

Rose (French) The nose is fine, fruity and elegant with notes of red berries. On the palate, fruity and flavorful with notes of red berries and tropical fruit.

Pinot Grigio (Italy) Bright golden straw color. Boasts bright aromas of melon and hints of honey with fresh fruit flavors which finish velvety and refined.

Chardonnay (California) Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors.

Cabernet Sauvignon and Merlot (California) Fruit forward flavor and consistent quality are the hallmarks of our House Wines from Round Hill Vineyards & Cellars. Round Hill wines are sustainably grown using the most eco-friendly viticultural practices.

Pinot Noir (California) Generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.

Pinot Noir (Santa Lucia Highlands, Ca.) This elegant and opulent Pinot Noir features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish.

Merlot (Sonoma, California) Aromas of black cherry, fennel, and brown spice. The wine has a rich texture with concentrated blackberry fruit and notes of mocha.

Zinfandel (Pasa Robles, Ca.) It's dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry pureé, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. The addition of a small percentage of Petite Sirah (10%) and Syrah (4%) contributes complexity.

Cabernet Sauvignon (California) Aromas of bright blackberry. The medium body is accompanied by flavors of black cherry and black currant. The well rounded, creamy tannin structure is followed by hints of mocha and a smokey finish.