Wine Selections to Complement Your Meal

(California) Semi-sweet, semi-sparkling wine.

(Italy) Delicate red berries and white fruits that linger through the finish.

(Italy) Aromas of apple and peach, with crisp fruit flavors & a clean finish.

Chardonnay (California) Aged in French and American oak barrels adds rich under tones of vanilla & toast to the vibrant tropical aromas & flavors of pineapple, mango & papaya for a creamy flavor.

Pinot Grigio (Italy) Clean notes of meadow flowers, pears and pleasant hints of golden apple. The bouquet is fresh and fragrant. Medium-bodied, offering fresh, crisp acidity with notes of lemon.

Sauvignon Blanc (New Zealand) Light straw color and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavors followed by a crisp, dry, mineral finish.

Pinot Noir (Sonoma Coast, California) Succulent red cherry, mint, spice & rose petal nuances flesh out in this supple, inviting appellation level Pinot.

Red Blend (California) Syrah · Merlot · Petite Sirah · Zinfandel · Cabernet · Malbec · Grenache
Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.

Cabernet Sauvignon (California) In a truly original alternative to traditional aging, we set aside a portion of the blend to age in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrels — selected from a renowned Kentucky distillery — exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.