Delectable Dinners, Wine List, Full Bar & Micro-Brews


Dinner Selections

Tender steaks grilled to perfection, succulent grilled salmon, barbecued smoked ribs, and southwestern favorites are highlights of J.Fargo’s Dinner Menu. Take a look at some of our Featured Dinner Entrees below, or click to view a .pdf of our complete Dinner Menu.

Starters

Dipping Sauces
traditional  ·  buffalo  ·  bbq  ·  south carolina  ·  chipotle  ·  cactus
ranch  ·  blue cheese  ·  arugula & jalapeño aioli

Salads

Featuring house made dressings
ranch - italian parmesan - blue cheese - cactus - orange citrus - 1000 island

Add avocado: ½ $2.00    ¼ $1.00

Soups
Burgers & More

*Allow extra grill time for well-done orders.*

Fargo's Original Burger Stackers

*Allow extra grill time for well-done orders*
*beef patty 11.00  double *beef patty 15.95  grilled *chicken breast 12.00  veggie burger 10.75  bison *burger (locally raised, all natural) 15.95
Served with lettuce, tomato, red onion & pickles

Red Chili (meat & bean) 1.50
Green Chili Strips 1.00
Mushrooms 1.00
Fresh Jalapeños 1.00
Guacamole 1.50
Avocado ½ 2.00 - ¼ 1.00
Onion Straws 1.00
Sun Dried Tomato 1.00
Roasted Garlic 1.50
Bacon (2) 1.50
Pepper Jack Cheese 1.50
Monterey Jack Cheese 1.50
Swiss Cheese 1.50
Cheddar Cheese 1.50
Smoked Gouda Cheese 1.50

*These foods are cooked to order and may be undercooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Burgers are served with choice of: house vegetable sauté, baked potato + butter + sour cream, raw veggies (carrots, broccoli, celery), garden salad, regular or seasoned fries, sweet potato fries, or house made potato chips. Gluten free bun available. $1.50.

 

Smoked Meats
*These foods are cooked to order and may be undercooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

 

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Steaks & Seafood

We recommend steaks be cooked rare to medium rare for the best flavor and tenderness. Well done orders will take additional time. Not responsible for well done orders.

*These foods are cooked to order and may be undercooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Southwest
Fargo’s Favorites

Dinner Sides
house vegetable sauté  2.50 · baked potato + butter + sour cream 3.50 · raw veggies (carrots, broccoli & celery) 2.50 · garden salad 3.00 · basket of fries: regular or seasoned 4.50 · basket of sweet potato fries 5.75 · house made potato chips: 4.00

We support buying local where possible.

18% gratuity may be added for tables of 5 or more

 

"Broasting" is a method of preparing chicken that combines pressure cooking and deep frying. It was introduced by The Broaster® Company in 1954 and offers a fraction of the carbs, fewer calories and in most instances, less fat than the leading national brand's! Genuine Broaster® Chicken has no added MSG.

Your Broaster® Chicken is prepared 'to order', thus providing the freshest, hottest and most delicious chicken entree choices in our area!


PREPARED IN HOUSE DAILY!

Marinated for 12 hours, hand dipped in our GENUINE BROASTER® seasoning, and fried golden brown!


A la Carte Extras for Broaster® Chicken

baked potato:
(+butter+sour cream) 2.50
mashed potatoes & gravy:
(available after 4pm) 2.00
dinner roll: .75
basket of fries:
(regular or seasoned) 3.50
basket of onion rings: 7.00
sweet potato fries:
(basket) 4.65
house made potato chips: 3.25
potato scoops: 3.25
garden salad: 2.65
house salad: 5.25

 

Beverages
Desserts